Potatoes and Chinese Cabbage
 

I have some in my refrigerator, but I don't know how to cook it :py64:

How would you cook this? I also have some other things in my fridge but I just want to cook these two things.

tl;dr - Requesting recipes that include potatoes and Chinese cabbages.

You could try making salad I guess

Potato salad? Q_Q How?

*Is cooking-retarded*

I think Chinese Cabbage is a poor choice for salads. I dunno. =/

All I know is that I've seen Chinese cabbage in soups. :< I must cook soon before they spoil D:

Do Chinese dishes or something.

Potato taste great with the Chinese canned pork. 紅燒豬肉.

Chinese cabbage... you can try to stir fry those with dried scallops. It taste great.

I know, if you can take spicy, you can use them to make curry vegetables.

Do you have some chicken?
I'll usually dice the potatoes, fry them for a while(until slightly soft), (add the meat if you have 'em), and then add the chinese cabbage. Season with some soya sauce,salt.

^to the best of my memory, that's the way I usually cook 'em.

How do you do that? D:

Salt and pepper to americans is STIR FRY and SOY SAUCE to asians.

What i would do is
1. Chop some garlic
2. Fry garlic till slightly brown
3. Add cabbage(chopped and washed obviously)
4. soy sauce/salt/oyster sauce
5. serve

as for the potato, make mash potato and OM NOM NOM NOM

Chinese cabbage is good for stir fry. Just cut out a chunk, break the leaves up into small pieces. Put garlic and some oil in pan and heat them a bit first. Then add the cabbage, some soy sauce, water, and sugar (if you want) and cook it until you think it's good enough (try some every now and then, I guess.).

Potato can also be used to make curry chicken or mash potatoes and more.