Originally Posted by Momijii
I really don't care for it. Maybe it's because I'm American, where we're trained to only like fatty meats.
I just don't like that blandness, and I've never really had it in a dish where I've liked it, so... I suppose I could like it, but the dishes I've had it with are >.> bad.
I heard there was this restaurant where they make tofu taste, smell, and feel like chicken, beef, pork, or duck >8D