Thread: Tofu anyone?
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05-02-2009   #10 (permalink)
Silver Rook
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Quote:
Originally Posted by jayyy
^That sounds like tau huay, which is a beancurd dessert (beancurd in sweet syrup). But I haven't been to Chinatown in ages, so I could be wrong .-.

Egg tofu is basically softer and less firm than regular tofu. It has a milder taste too. I love all kinds of tofu, I eat it almost everyday
You're forgettingg that they come in cylinders too...

But thats another matter...

Can be brought at almost every supermarket out there in Singapore though.
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