Thread: Tofu anyone?
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05-02-2009   #9 (permalink)
Javier
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^That sounds like tau huay, which is a beancurd dessert (beancurd in sweet syrup). But I haven't been to Chinatown in ages, so I could be wrong .-.

Egg tofu is basically softer and less firm than regular tofu. It has a milder taste too. I love all kinds of tofu, I eat it almost everyday
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