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07-10-2008   #38 (permalink)
Mitchi
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Thanks for the advice. I mostly learned to cook with soy because my best friend is a vegetarian and learned to make soy milk because her boyfriend is lactose intolerant. lol

Quote:
Originally Posted by blaaaow
I don't really know much about those rice balls... but they sound delicious lol. That's definitely something I'd like to try out since it seems so convenient (convenience is always nice ).
Riceballs are my favorite food in the world, and Nori (seaweed sheets) are a good source of iodine. There's molds you can buy online that let you make them in a snap, and they aren't too hard to make without a mold.

ONIGIRI 1

that's pretty much how I make mine, except I sprinkle salt on my hands before getting the rice too keep them from sticking...the hardest part about making them by hand is handling the searing hot rice >_<
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